Made with Gin and Dry Vermouth. Served dry, or dirty (with a splash of olive brine). Add Gin and Vermouth to a cocktail shaker or mixing glass then shake or stir until well chilled and strain into a cold Martini glass. Garnish with a lemon twist, an olive, or a cocktail onion to make it a Gibson.
2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
1/2 ounce olive brine (if you want it dirty)
Garnish: 2 to 4 olives