Zanasi Lambrusco Grasparossa di Castelvetro Rosso 2025

Made entirely of the Grasparossa (red-stemmed) variety of Lambrusco, from two vineyards just south of Modena, planted between 1964 and 2002. This variety of Lambrusco grown in these soils gives the chewiest, deepest, darkest Lambrusco wine. The soils are limestone-based clay; the altitude is about 100 meters (330 feet) above sea level; yields are kept very low in order to concentrate the aromas and flavors.

Intense fresh young aromas and flavors of red fruits: cherry, raspberry, blueberry. Chewy on the palate, dark in color, deep purplish red with pink foam around the glass. Excellent with salumi, pizza, pasta with meat sauce, the hint of bitterness on the finish cuts right through rich flavors.