ZAKUSKAwas born from celebrations around the dinner table — stories and jokes, heartfelt toasts and songs, all accompanied by delicious food and punctuated by cold shots of vodka.
ZAKUSKA isn’t like an ordinary, neutral vodka. It is distilled from a mix of soft red winter wheat and corn, and left unfiltered so a balance of flavors comes through with every chilled shot.
Unlike with neutral spirits, with ZAKUSKA you'll taste vanilla, caramel, fig, and spice.
Put ZAKUSKA in the fridge to chill it down to the perfect temperature, bringing out flavors you don’t get in room temperature vodka. Pour it neat to preserve the balance and flavors developed from red winter wheat and corn. When served chilled, ZAKUSKA is silky, dry-yet-fruity, and hits in the middle of the palate.
ZAKUSKA is a term for Russian hors d'oeuvre items such as caviar sandwiches or vegetables with sour cream dip... all served with shots of cold vodka.
