Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV

This still rosé wine is produced solely from the Oliva grape, one of the ancient Lambrusco varietals that takes its name from the olive-like shape of its berries. Harvested from 70-year-old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity.

Terrevive’s immaculately tended vineyards, all planted in the zone’s typical sandy loam soils, speak to Gianluca Bergianti's obsession with working in harmony with the land.