The wine's color is almost a light rose with copper reflections that recall the color of the Pinot Grigio berries seen against the light. White plum, pear, and grapefruit notes with florals make up the aromas and flavors.
The grapes come from the only small Pinot Grigio vineyard present in the Tenuta Belvedere estate, which is managed according to environmentally friendly agriculture practices, skipping any use of pesticides and herbicides.
The only treatments performed are based on sulfur and copper, depending on the needs. In the cellar, the approach is hands off, avoiding technical manipulation and additives.
The grapes are hand harvested in small bins and carried to the cellar. After a short maceration on the skins of one night, followed by a soft pressing, the must spontaneously ferments with its indigenous yeast in steel tanks. After the racking, 75% of the wine continues the tank aging for ten months before bottling with some lees stirring. 25% is aged in clayver clay pot (400 liters). Unfined and unfiltered. This is an artisanal wine and can throw some sediments.
