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Szent Donat, Kékfrankos "Magma" Transdanubia, Hungary 2019

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Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihány peninsula on the northern shore of Lake Balaton. Tamás Kovács' family has been making wine in the village of Csopak for more than five generations.

Organic grapes. Fermentation and maceration for 6 weeks in small open vats with punch-down. Aged in 225 l barrels for 10 months. Gravity sedimentation and unfiltered bottling. Sour cherry, blueberry and graphite notes. Elegant body, vivid acidity, and a mineral finish. 

Grape: Blaufrankisch

Vinification: Vegan

Country: Hungary

Viticulture: Organic