Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023

100% Pinot Noir

Vines planted in 1956. The terroir is classic clay-limestone soils.

Viticulture is certified organic, with biodynamic methods.

Vinification: 0-15% whole-cluster, ambient yeast fermentation, gentle extraction. Aged for 10-12 months in barrel (15% new), low sulfur additions.