Somlói Vándor, Hárslevelü, Somló, Hungary 2024

Somlói Vándor's Hárslevelű comes from old vines on the distinctively volcanic soils of Somló, an extinct volcanic butte located north of Lake Balaton. The soil is black basalt with rich clay. The 2024 vintage was extremely hot and dry, so the wines were rich and deep, including this Hárslevelű.

On the palate, passion fruit, peach and herbal flavors are accompanied by a smoky-salty finish. Spontaneous fermentation, and aging on the lees for 9 months in stainless steel (90%) and used Hungarian oak barrels (10%). Unfiltered and unfined, vegan, and certified organic.