Sawanoi Tokyo Kurabito Kimoto Junmai Ginjyo 300ml

A full-bodied sake with both muscle tone and finesse. It opens with an earthy rice milk character and shows notes of red fruit, plum wine, lychee, and yellow apple. The finish is softly spiced.

Sawanoi Tokyo Kurabito Kimoto Junmai Ginjyo is produced via the Kimoto method using Niigata prefecture cultivated Gohyakumangoku sake brewing rice milled to 55%.