Raventós i Blanc, Conca del Riu Anoia Brut Blanc de Blancs, Barcelona, Spain 2023

40% Xarel-lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac

Primary fermentation in tank. Secondary fermentation in bottle. 18-month sur-lie aging before disgorgement.

A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years old, which allows for a structured, fresh and complex sparkling wine. Aromas of white fruit, light pastry, wafer and a touch of lime.