Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024

85% Cabernet Sauvignon, 15% Petit Verdot

This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry.

SIP Certified Sustainable/Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.