La Patience, Rosé Blend, Vin de France 2023

This rosé blend of Grenache and Cinsault is an easy drinking everyday rosé for all occasions.

This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Owner & winemaker Christophe Aguilar has more than 40 years of vineyard work under his belt. His arrival at La Patience was a huge turning point: he made the domaine go organic in 2007, added a lot of new vineyards to it, and simplified the vinifications.

The cuvées that Christophe makes for Jenny & Francois come either from his own (organic certified), or purchased (sustainable / practicing organic) grapes and, depending on the wine, are made with indigenous or neutral yeast, vegan-friendly fining, light filtration and as little sulfur as possible.