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Kivelstadt Cellars, Zinfandel "KC Labs" Mendocino County, California 2021

Kivelstadt Cellars, Zinfandel "KC Labs" Mendocino County, California 2021

Regular price $29.99
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100% Zinfandel

This wine was made using Carbonic fermentation, like the wines of Beaujolais. 100% of grapes were left whole cluster, blanketed with CO2 and held at cool temperatures for 8 days (70F). Afterwards, the wine was pressed to barrel to finish primary fermentation. It is aged in neutral barrels for 6 months where it finishes malolactic fermentation.

It walks the line between having low tannin and mouth-watering acid of rosé, but the darker flavor profile and color of a red. Bright cranberry, raspberry with a little bit of bubble gum and candy.

Eco Terreno is the largest biodynamically farmed contiguous vineyard in Alexander Valley. The vineyard incorporates cover crops, bee gardens, husbandry and limited water usage. Larry Venturi is a 3rd generation farmer tending to vines planted on his family's historic site in Calpella (Ukiah), in Mendocino County. The Zinfandel vines were planted in 1955 and are head trained, dry farmed, the whole shebang. The vineyard is farmed Certified Organic.

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