Kings County Distillery Coffee Whiskey 750ml

The lively, tropical top notes and creamy undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari.

Kings County Distillery is New York City’s premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its bourbon, peated bourbon, Empire rye and other creative whiskeys. We only distill whiskey for our label and we never sell whiskey made from any other source.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.