Certified organic. Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
Fermentation is 100% in cement containers, in contact with the skins for a quarter of the fermentation process. Aging sur lie with bâtonnage in cement containers for 6 months.
Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. Ripe tropical fruit flavors will wash over you, balanced by zippy acidity. It has a long and soft finish.
