The Elena Walch Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral-salty richness and a crisp acidity are distinctive on the palate. This is a white wine with backbone.
After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.
An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.
Sustainable work is at the heart of Elena Walch's philosophy and was introduced more than ten years ago.
