Aromas of red fruits such as strawberries and raspberries alongside balsamic notes. Elegant tannins, a great freshness, and some spices. A very fascinating wine.
Vinification was done in wooden tanks and stainless steel vats. The wine was aged for 12 months in oak casks and 8 months in concrete vats.
The Douro region has been producing wine for more than 2,000 years. The wines produced at the Domaine Quinta Do Pessegueiro appeal first on account of their high quality and second because they are the result of a complex and well-balanced project aimed directly at highlighting the originality and the specifics of each vineyard.
