100% Riesling from the Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a powerful concentration.
Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a wonderful combination of crisp, ripe acidity and a fine minerality. Juicy, with a long lingering finish.
This Riesling is very flexible food wise and pairs beautifully with any steamed shellfish, linguini alle vongole, Crayfish salad and grilled fish drizzled with lime. Also pair well with goat cheeses.
Organic and Biodynamic (certified by Ecocert & Demeter).
