“Les Cloux” is a well-situated lieu-dit on the north side of the hill of Corton, adjacent to the premier cru “Sous Fretille”. It faces southeast on a high, steep part of the hillside, and a general lack of any direct breeze there encourages notable ripeness. The wine possesses a lower-pitched, deeper nose than the basic Pernand-Vergelesses, but with an equivalent limestone intensity more solid in its character than powdered. The palate is richer and thicker as well, but suffused with the alert acidity typical of the Rollin style. Only 20% of the oak employed during the élevage is new.
The Rollin domaine covers twelve hectares of vineyards, eight of which are owned with the other four being rented. The vineyards are spread over five separate communes (Pernand Vergelesses, Savigny les Beaune, Echevronne, Aloxe Corton and Chorey les Beaune). The estate produces approximately 60,000 bottles per year across fourteen separate appellations.
The vineyard work is meticulous and, although not certified organic, the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards. All grapes are harvested manually and fermentations proceed with indigenous yeasts.
This wine spends 12-14 months in 228L barrel (20% new). It is bottled unfined and unfiltered.
