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Dassai Blue, Sake Yamada Nishiki, Junmai Daiginjo "Type 50" 720ml

Dassai Blue, Sake Yamada Nishiki, Junmai Daiginjo "Type 50" 720ml

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The debut sake from Dassai brewed in New York's Hudson Valley, this aromatic and not too dry sake is made from Yamada Nishiki rice using local water.

“Dassai” literally means "otter festival." This is a word that was used long ago in the Yamaguchi Prefecture as there were many otters frolicking in the nearby rivers. Otters would lay out on the shore fishes they caught, almost as if they are showing them off – like one would do during in a festival.

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