The latest innovation from Dassai Blue is Type 35, a captivating sake crafted in the Hudson Valley with Yamada Nishiki rice grown right here in the USA. This pioneering release marks Dassai Blue's commitment to celebrating American-grown ingredients while preserving the time-honored traditions of sake making.
A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness. The first sip reveals balanced sweetness, refreshing acidity, and a lingering, satisfying finish.
