A field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada and Xarel·lo.
Biodynamic. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled — this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment.
Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. The grapes are chilled down and 90% of them (even the reds) are direct pressed. The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins. Indigenous yeasts and no additions including zero SO2. Fermented and aged in stainless steel.
