From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.
Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling.
Bassermann-Jordan property holdings include some of the most notable winegrowing sites in the Pfalz region of Germany. The vineyards are organically farmed without the use of chemical pesticides. Bassermann-Jordan has been certified organic and practicing biodynamic since 2014.
