Bacchus, Cabernet Sauvignon, California 2023

90% Cabernet Sauvignon, 10% Merlot

Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.

Source: 75% Paso Robles, 25% Central Coast.

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. Wines bearing the Bacchus label, much like David Gordon himself, are welcoming and unpretentious.