Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV

Done in traditional champagne method and grown on the estate’s chalkiest soils.
Blend: 100% Cabernet Franc
Vine Age: Planted in 1981
Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone
Viticulture: Organic methods since 2009
Vinification: Indigenous yeast fermentations, 24 months aging on lattes
Dosage: 6 g/l
Malos: 0%

Arnaud Lambert is helping to drive a movement in the appellations of Saumur and Saumur-Champigny. The goal is to re-discover each individual terroir and its potential through organic viticulture and precise winemaking. This is particularly important considering 70% of the surface area in Brézé and Saint Cyr belongs to the cooperatives.