Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. Produced from Sangiovese, Sagrantino and Merlot, this wine epitomizes the character and identity championed by the Arnaldo Caprai winery.
Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.
Fermentation lasts 15 days in stainless-steel with indigenous yeast, and the wine undergoes 100% malolactic fermentation. It then ages for 12 months in French oak barriques, with a minimum of 6 months aging in bottle before release.
