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Argiolas, Vermentino di Sardegna "Is Argiolas" Sardinia, Italy 2022

Argiolas, Vermentino di Sardegna "Is Argiolas" Sardinia, Italy 2022

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100% Vermentino from the oldest vineyards of the Argiolas estate. The grapes are harvested late to obtain fuller body and riper fruit flavors, and aged 6-8 months on the lees. The wine is vinified entirely in stainless steel tanks to retain freshness and vibrancy.

"Is Argiolas" shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright acidity provides succulence on the palate to an otherwise richer expression of Vermentino.

The richness of Is Argiolas calls for richer flavors on the table. Antipasti of steamed artichokes or ricotta filled squash blossoms would be ideal pairings. The ample weight and texture of Is Argiolas also makes it an easy match for pasta such as seafood risotto or ravioli stuffed with potato and mint.

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.

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