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Domaine Tempier, Bandol Rouge La Migoua, Provence, France 2016 1.5L

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Cuvée La Migoua is comprised of 50 to 65 % Mourvedre depending on the year. A significant amount of Cinsault is also grown in this vineyard, particularly on the south-facing hillside known as 'La Louffe'. With a tendancy towards more animal notes than the estate’s other cuvees, La Migoua expresses great complexity. It is a wine with a delicate nose, excellent balance and a long ageing potential.