Domaine Tempier, Bandol Rouge La Migoua, Provence, France 2016 1.5L
Cuvée La Migoua is comprised of 50 to 65 % Mourvedre depending on the year. A significant amount of Cinsault is also grown in this vineyard, particularly on the south-facing hillside known as 'La Louffe'. With a tendancy towards more animal notes than the estate’s other cuvees, La Migoua expresses great complexity. It is a wine with a delicate nose, excellent balance and a long ageing potential.