Derrumbes, Mezcal "San Luis Potosi" Salmiana, Oaxaca, Mexico

Derrumbes San Luis Potosí is made using Salmiana agave, picked at their maturity and then cooked in an above ground oven known as hornos using volcanic rocks heated by dry quiotes.

This mezcal has a relatively austere nose that gives way to a sweet and complex palate that’s very approachable for a traditional mezcal. Well balanced and fruity, this is a great mezcal for sipping.