Mata I Coloma "Pere Mata Cupada No. 24" Cava Brut Nature Reserva 2018
Fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuvée. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon.
The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.