Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva 2018

Pere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades.

The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.