Brigaldara, Garganega, Soave, Veneto, Italy 2024

For this Soave the winemakers only employ one grape variety: Garganega.

A large sparse bunch and a medium-sized berry are the typical features of this autochthonous variety of the eastern part of Verona. Through selective cryoextraction - a partial freezing of the grapes - they preserve the natural aromas and flavors of the grape and prevent oxidation, bringing in the glass all the aromatic potential of the fresh Garganega grapes. Other important elements to enhance the varietal aromatic components are the microclimate of the bunch and the temperature of fermentation, always kept below 14° C.

Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium-long finish.