Richard Bocking Pinot Blanc Mosel 2016

Winemaker Simon Trös works with local growers surrounding Traben-Trarbach in the mid Mosel to source fruit for their Pinot Blanc. Vinified and aged in stainless steel, the Pinot Blanc embodies the terroir of the mid-Mosel: mineral-driven, bright acidity, fruit forward but dry. Some of the flavors you'll detect are citrus, stone fruits, green apple and notes of white flowers. The finish is crisp and clean. Pair with salmon, tuna, shellfish, or mild and soft cheese.

Since 1624 the Böcking Family has been devoted to producing wines of the highest quality. They have returned to traditional winemaking, using naturally occurring yeast, old 1000 liter fuders, and introducing only the sparest amount of sulfur at bottling.

Organic and biodynamic.