INGREDIENTS

Pour the whiskey, vermouth and bitters into a mixing glass and add ice. Stir until well chilled and strain into a chilled coup. Add 1 to 2 St. Agrestis Amaro Soaked Cherries and enjoy!

2 ounces bourbon or rye

1 ounce sweet vermouth

2 dashes Angostura bitters

1 dash orange bitters

Garnish: St. Agrestis Amaro Soaked Cherries

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