Pour the whiskey, vermouth and bitters into a mixing glass and add ice. Stir until well chilled and strain into a chilled coup. Add 1 to 2 St. Agrestis Amaro Soaked Cherries and enjoy!
2 ounces bourbon or rye
1 ounce sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Garnish: St. Agrestis Amaro Soaked Cherries