Guy Breton's estate old vine vineyards primarily come from high elevation climats in Morgon. As a result slow ripening allows for low alcohol and great freshness in the wines. Breton is among the first in the region to start picking each year, cooling down his harvest and pressing before the end of fermentation to craft wines he likes to drink: bright, aromatic, low in tannin, and dangerously easy to quaff down to the last drop.

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