This summer-friendly and ultra-refreshing spritz is everything you have been missing. The star of this drink is Acqua di Cedro, a liqueur by the Nardini family, famous for making grappa since 1779. Add the simple syrup, prosecco, Acqua di Cedro, and club soda to a wine glass filled with ice and stir. Garnish with basil sprig.
1 ounce basil simple syrup
3 ounces prosecco
2 ounces Acqua di Cedro
splash of club soda
Garnish: basil sprig
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