This summer-friendly and ultra-refreshing spritz is everything you have been missing. The star of this drink is Acqua di Cedro, a liqueur by the Nardini family, famous for making grappa since 1779. Add the simple syrup, prosecco, Acqua di Cedro, and club soda to a wine glass filled with ice and stir. Garnish with basil sprig.

1 ounce basil simple syrup

3 ounces prosecco

2 ounces Acqua di Cedro

splash of club soda

Garnish: basil sprig