• Ruge "Primario" Prosecco Valdobbiadene Extra Dry
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> Region: Veneto > Subregion: Prosecco

Ruge "Primario" Prosecco Valdobbiadene Extra Dry

Ruge "Primario" Prosecco Valdobbiadene Extra Dry

$19.99
$19.99
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The Ruge "Primario" Prosecco  is hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.

Country: Italy

Region: Veneto

Subregion: Prosecco

Grape: Glera

Type: Sparkling

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