Ruge "Primario" Prosecco Valdobbiadene Extra Dry
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Regular price $19.99 USD
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The Ruge "Primario" Prosecco is hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.