Ruge "Primario" Prosecco Valdobbiadene Extra Dry
Sale Sold out
Regular price $19.99
Regular priceUnit price per
The Ruge "Primario" Prosecco is hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.