Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Elegant, with color changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
From 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy: Ambonnay, Bouzy, Louvois, and Tours‑sur‑Marne.
The grapes are sorted and destemmed before vatting. Maceration lasts from 48 to 72 hours depending on the harvest, which helps extract color and unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Aged a minimum of 5 years.
