Gravner, Ribolla Gialla, Venezia Giulia, Italy 2013

Gravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.