Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2021

Malvasia, Moscadella, Cattaratto, Nerello Mascalese

This rosé is produced with the same philosophy and vinification techniques as all Cornelissen's other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability.

A refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.