Château Soucherie, Grolleau & Gamay, Rosé de Loire "L'Astrée" Loire Valley, France 2021

This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the élevage is in cuve with bottling occurring usually in April of the spring following harvest.

Practicing organic.