A mild, rainy winter followed by a very warm, dry March led to an early budbreak, on 15 March for the Merlot. Summer temperatures at the end of April and a damp but mild May brought early flowering: full bloom was recorded on 2 June (10 days ahead of a normal year). June and July were very hot with a few thunderstorms in late August; conditions were ideal for producing an exceptional vintage. However, a cold rainy period began on 7 September that delayed ripening. The harvests took place from 19 to 29 September accompanied by some thundery showers. But the grapes remained in perfect health and there was virtually no dilution.
Château Latour (1st Growth) Pauillac Grand Cru Classé, Bordeaux, France 1994
Château Latour (1st Growth) Pauillac Grand Cru Classé, Bordeaux, France 1994
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