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Rosenthal

Château Haut-Ségottes, Saint-Emilion Grand Cru, Bordeaux, France 2014

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Tradition reigns at Haut-Ségottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an “élevage” of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuvée bottled as Château Haut-Ségottes Saint-Emilion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc (frequently on the order of 65%) produces a wine of considerable structure and is exceptionally age-worthy.

The 9 hectares Château Haut-Ségottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. The position of the vineyards within the appellation is outstanding. Parcels are found within the “lieu-dits” of Fortin (across from La Dominique and 300 meters from Cheval Blanc); Chauvin; and the highly regarded “Plateau de Corbin”.