Lush and plush, with aromas of strawberries and cream, this rosé is elegant and exuberant.
Some of the Lassalle secrets — and keys to such longevity — include using an ancient, vertical, wooden basket press to extract only the most delicate juice, permitting malolactic fermentation to occur naturally for all wines, and aging the wines extensively in their cool cellars so that each cuvée achieves maximum refinement at release.
It was in 1942 in the heart of the Montagne de Reims, in the village of Chigny les Roses, that Champagne J. Lassalle was born with founder Jules Lassalle, grandfather of current winemaker Angéline Templier. When Jules died in 1982, his wife Olga and his daughter Chantal took over the reins of the House. These 3 generations of women are committed to perpetuating the style of Jules Lassalle.
The common thread through the generations is the elegance and finesse that characterize each bottling — a result of meticulous work in the vines and cellar.
