Bukolyi Marcell, Kékfrankos-Syrah-Pinot Noir, Eger, Hungary 2018
After 10 years making wine for the family winery, Marcell Bukolyi struck out on his own and formed his own winery in 2016. The winery is 14 hectares, and it is the only fully certified organic winery in Eger.
The Kisfiam (“my boy”) is the only certified organic Egri Bikavér. It is characteristic of the blend, with spicy forest fruits, vibrant acidity and medium tannins. Rich, structured and lively. Cherry cobbler, herbs and spices on the nose, with ripe red berries and zippy grapefruit on the palate and a long earthy finish. Kékfrankos, Syrah and Pinot Noir