Abbatucci Vin de France Extra Brut Barbarosa Corsica

Corsican spellings of grape varietals. Vines are planted at a density of 3,500 vines per hectare. Natural grass ground cover between each vineyard row. Biodynamic practices have been followed since 2000. All fruit is harvested by hand. Fermentation in 12 HL foudre. Aged on fine lees for 4 months. Méthode traditional, aged in bottle for 12 months before release. Dosage: 4 grams/liter.