Domaine Tempier, Bandol Blanc, Provence, France 2018

60% Clairette, 30% Ugni Blanc, and the rest Rolle, Bourboulenc, and Marsanne

Loaded with flavors of fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Fruit is hand-harvested, destemmed, crushed, and aged in oak for 8-10 months. Rich, viscous, nervy, and wonderfully lemony, Domaine Tempier has created a southern masterpiece. A freshly grilled fish and a hot summer day know no better companion.