Domaine Tempier, Bandol Blanc, Provence, France 2018
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Regular price $54.99 USD
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60% Clairette, 30% Ugni Blanc, and the rest Rolle, Bourboulenc, and Marsanne
Loaded with flavors of fleshy white peach, honeysuckle, crushed white flowers, pear skin, and gravel. Fruit is hand-harvested, destemmed, crushed, and aged in oak for 8-10 months. Rich, viscous, nervy, and wonderfully lemony, Domaine Tempier has created a southern masterpiece. A freshly grilled fish and a hot summer day know no better companion.