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Grand Cru

Domaine du Pélican, Pinot Noir-Trousseau-Poulsard "Trois Cépages" Arbois, Jura, France 2017

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The Trois Cépages is a blend of three grapes produced by the winery's inaugural vintage in 2012. At the time, the decision was made to vinify all of their red grapes together, thereby creating this blend of Pinot Noir (60%), Trousseau (35%), and Poulsard (5%).

The vineyards for Trois Cépages are all located in the village of Montigny-les-Arsures. The geology of the soils are composed of predominantly grey and black marls, partially covered with fallen rocks. The vineyards broadly face west, at an altitude between 300 and 400 meters.

Elevage is in Burgundy barrels (50%) and foudre.

Crisp and refreshing, marked by flavors of tart red fruit, cranberry, and fresh cut herbs.

Type: Red

Country: France