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Francesco Cirelli, Montepulciano, Cerasuolo d'Abruzzo, Abruzzo, Italy 2017

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The Cirelli Montepulciano grapes are de-stemmed and gently crushed, then transferred into the clay amphoras for a 6 hours maceration. The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process. The Cerasuolo wine then rests and refines in the amphoras all the way through the malolactic fermentation, untill it is ready to be bottled.

Country: Italy

Region: Abruzzo

Grape: Montepulciano

Style: Elegant & Terroire Driven

Viticulture: Biodynamic

Vinification: Natural in Amphora

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