Tomás García Pedro Ximénez
Produced from Pedro Ximenez grapes, partially dried 1 week before pressing and then a 5-6 year aging period in oak barrels of traditional soleras, this rich dessert wine has an almost opaque black color with mahogany highlights.
Its bouquet marries dried fruits (raisins, figs and prunes) with complex aromas of coffee, cocoa and fine wood. In the mouth, these elements combine into and intense yet elegant whole in which the sweetness, fruit and intensity of the wine are balanced by a long warm nutty finish.
Delicious with desserts — it marries superbly with chocolate — served at room temperature, or on its own lightly chilled. Or, for a sinful Spanish treat, leave a bottle in your freezer and pour over vanilla ice cream.